Chemistry Journal of Moldova

THE INFLUENCE OF THE POROUS STRUCTURE OF LOCAL ACTIVATED CARBONS ON THE IMMOBILIZATION OF THE CONGO RED DYE AND VITAMIN B 12

Author(s):

N. Timbaliuc, T. Lupascu


Field: Physical chemistry and chemical physics
Type: Research paper
Issue: 2013 Volume 8, no.1
Pages: 90-94
Keywords:

activated carbons, adsorption, mesopore volume, Congo Red, vitamin B12.


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Abstract (PDF)

DOI:
dx.doi.org/10.19261/cjm.2013.08(1).11

Graphical Abstract:
The adsorption properties of activated carbons, obtained from local raw materials (nut shells, peach and plum stones), towards Congo Red and vitamin B12 have been studied.  The values of adsorption of these marker-substances are in direct correlation with the structural characteristics of the studied samples of activated carbons, in particular, with their mesopore volume.

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