Chemistry Journal of Moldova

CYCLODEXTRINS – FIELDS OF APPLICATION. PART I

Author(s):

Gheorghe Duca, Veaceslav Boldescu


Field: Industrial chemistry
Type: Review
Issue: 2008 Volume 3, no.2
Pages: 30-37
Keywords:

cyclodextrins, food, cosmetic industry, environmental protection, agriculture.


Full Text (PDF): Download

DOI:
dx.doi.org/10.19261/cjm.2008.03(2).12

Graphical Abstract:
 This review is dedicated to different fields of use of cyclodextrins, a family of three cyclic natural oligosaccharides and their derivatives. The first part of the review gives a brief description of the main and the most recent developed applications of cyclodextrins in food, cosmetic industry, environmental protection technologies and agriculture. Different products based on inclusion complexes with cyclodextrins and technologies with different use of cyclodextrins and inclusion complexes are described.


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