Chemistry Journal of Moldova

ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF STEVIA LEAVES EXTRACTS AND SILVER NANOPARTICLES COLLOIDS

Author(s):

Iryna Laguta, Teteiana Fesenko, Oksana Stavinskaya, Oksana Dzjuba, Lesya Shpak


Field: Ecological chemistry
Type: Research paper
Issue: 2016 Volume 11, no.2
Pages: 46-51
Keywords:

Stevia leaves extract, silver nanoparticles colloid, antioxidant activity, antimicrobial properties.


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DOI:
dx.doi.org/10.19261/cjm.2016.11(2).08
 
Abstract (PDF)
Graphical Abstract: Stevia rebaudiana (Bertoni) extracts prepared from various types of raw material (leaves of plants grown ex situ and in vitro and callus culture) were found to contain different amounts of bioactive substances and differ from each other by antioxidant/reducing and antimicrobial properties and by activity in synthesis of silver nanoparticles colloids.


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